Don’t fake the funk, go full blast with Moonbeam Gelato. When the dark-purple buds break you're hit with a wild mix: blueberry jam, overripe grape, and a whiff of funky cheese rind. This inhale is smooth and candy-like, the exhale brings out the character of rich, fermented Munster. A tart apple peel edge from the farnesene terp kicks in for a finish that’s sticky, savory, and totally unique. It’s mouthwatering, well-balanced, and a little weird in all the best ways.
